Recipe: Flower mushroom buckle three wire

Home Cooking Recipe: Flower mushroom buckle three wire

Notes:

Crystal clear ~ very delicious ~

Ingredients:

Steps:

  1. Wash the white radish to the head, tail and skin, cut into thin slices, and cut into thin radish. Ham, egg skin, squid, dried beans. Winter bamboo shoots, chicken shredded.

  2. Add some water to the pot and boil, add 1 teaspoon of salt and a little cooking oil. Then separate the chicken silk, shiitake mushroom, dried bean curd, winter bamboo shoots, squid silk, simmer the water, remove the drained water and spare

  3. Slightly smooth out the prepared side dish, then spread it on the radish

  4. Once again, steam in the water pot for 5 minutes. Let the taste of mushrooms, winter bamboo shoots, ham, chicken and other ingredients dissolve into the radish

  5. Pour the right amount of broth into the pot and add 1 teaspoon of salt, 1/2 teaspoon of sugar, 1 teaspoon of white pepper. Turn off the heat after boiling, then transfer a little vinegar.

  6. Along the edge of the soup plate, slowly pour it into the pan. Soak the tasteful soup

  7. Sprinkle with the right amount of parsley and serve.


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