Recipe: Flower rice noodle

Home Cooking Recipe: Flower rice noodle

Notes:

In the summer, I ate a lot of rice and rice noodles. The favorite is the combination of freshly cooked ginseng + enoki mushroom + bean sprouts + millet pepper. It takes 15 pieces to eat one outside and 60 pieces in a family of four. It is better to learn to make an affordable rice noodle.

Ingredients:

Steps:

  1. Home Cooking Recipe: Flower armor spit in advance

    Flower armor spit in advance

  2. Home Cooking Recipe: The rice noodles are soaked in advance and boiled until they are broken.

    The rice noodles are soaked in advance and boiled until they are broken.

  3. Home Cooking Recipe: Processing the side dishes, the fine points of the mushroom, the bean sprouts are no longer bean sprouts, it is called silver silk!

    Processing the side dishes, the fine points of the mushroom, the bean sprouts are no longer bean sprouts, it is called silver silk!

  4. Home Cooking Recipe: Prepare the ingredients, garlic chopped, rice pepper cut into small pieces, four people need 2 garlic.

    Prepare the ingredients, garlic chopped, rice pepper cut into small pieces, four people need 2 garlic.

  5. Seasoning articles, there are a lot of oyster sauce.

  6. Dispose of the flower armor, add garlic and rice pepper with oyster sauce, and stir-fry until the garnish is opened.

  7. In the last step, boil the fried nectar with water, add the mushroom, bean sprouts, and then add the remaining half of the minced garlic, rice pepper, scallion, and pepper. Add the salt and sesame oil to taste. (There is no picture here! It was eaten by us, and it will be added the next time we do it.)

Tips:

The first time I cooked a recipe, I was so addicted to cooking that I always forgot to take pictures. Taking pictures is also a very difficult thing, for the bean sprouts to look beautiful for 20 minutes. Everyone has good suggestions, welcome to add ~~


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