A 3 kg flower squid cut, you can make 2 delicious nutritious fish soup, like to eat spicy, you can dry the pepper when the oil pan.
Prepare tofu cut and wash
Coriander washed and used
Put the oil into the pot to heat the ginger, add the fish, fry until slightly yellowed, put the garlic into the pot, put the diced green onion, burst the fragrance with a little white vinegar, add the boiling water and cover the lid. The fire is boiled and turned to medium heat. Add the tofu to the soup. Add the thirteen flavors and salt, cover the lid and cook over low heat.
Add chicken seasoning before the pot, cut the parsley and cut into 3 pots~
Turn off the fire, go to the table! Drink soup and eat meat, la la la ~
Be sure to use the water that is rolled off to make it easy to burn white soup!