It tastes like chicken, but it is actually tofu! Everyone was amazed when they tried the dishes, and they couldn’t stop one by one. The chef's secret sweet and sour sauce is the key to delicious taste. Mixing red and white kidney beans and chickpeas, this plate full of vegetable protein meals is more enjoyable than eating meat.
Cut the north tofu, wrap the flour and egg mixture, pick up the bread and fry until golden. The tofu strips in the food package are fried in advance by the central kitchen, and it is good to use them directly.
The lettuce leaves are torn into large pieces, placed in a container, topped with vinaigrette and spread on a plate. The tomato sauce is squeezed into a small mouth and squeezed on the lettuce leaves. If you don't like it, you can leave it alone.
Pour more oil into the frying pan than usual, and when the oil is about to smoke (about 70% heat), put a piece of tofu under the oil pan, and keep a small bubble around, the oil temperature is already suitable. Turn a small fire, put all the fried tofu strips, and gently stir fry with a shovel. Be careful not to break the tofu and heat it for about 2 minutes. You can take a piece of tofu and taste it hot. If it is not, you can extend the heating time properly.
Spread the distributed kitchen paper in the dish, pour the fried tofu strip on the paper towel and put it on the side.
Wipe the frying pan or wash it, pour in the secret sauce and sugar, and collect the juice in the medium heat. Stir with the shovel from time to time to avoid the paste pot. When the soup is less, it will become thicker and thicker.
At this point, pour the fried tofu strips and mixed beans, and immediately turn off the fire. Gently mix with the shovel to the tofu and wrap the sauce.
When the pan is out, you can first put the tofu strip on the lettuce, and finally sprinkle the mixed beans in the pan, so that the shape of the plate will look better.
Three-in-one 321cooking is the “Fresh Food Package” brand produced by the kitchen. It provides a weekly original recipe combination + pre-processed semi-finished raw materials. According to the detailed graphic recipe, it takes only a few minutes to complete a dish that is not inferior to a professional restaurant. Bring a sense of freshness to the daily table and advocate a lifestyle that makes a good meal every week. For reservations and the latest menus, please visit our lower kitchen market: https://www.xiachufang.com/shop/112901378/