Recipe: Four hi-baked bran

Home Cooking Recipe: Four hi-baked bran

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the bran, cut into pieces, and try to absorb the water. Black fungus, mushrooms, day lily, peanuts washed with water, yellow day kale, peanut peeling. spare.

    Wash the bran, cut into pieces, and try to absorb the water. Black fungus, mushrooms, day lily, peanuts washed with water, yellow day kale, peanut peeling. spare.

  2. Home Cooking Recipe: Put the oil in the pot, enlarge the cassia scent, bake the bran and fry for a while. Slightly yellowed, in order to roast the bran and strengthen the muscles.

    Put the oil in the pot, enlarge the cassia scent, bake the bran and fry for a while. Slightly yellowed, in order to roast the bran and strengthen the muscles.

  3. Home Cooking Recipe: Day lily, mushrooms, peanuts, fungus, stir fry, add soy sauce, rock sugar, stew broth.

    Day lily, mushrooms, peanuts, fungus, stir fry, add soy sauce, rock sugar, stew broth.

  4. Home Cooking Recipe: After the fire is turned on, twist the small fire for about half an hour, and close the fire after receiving the juice.

    After the fire is turned on, twist the small fire for about half an hour, and close the fire after receiving the juice.

  5. Home Cooking Recipe: Gum oil, plated. The color and taste are excellent. I put less roasted bran, and the finished product is slightly salty. Add the exact component again when you do it next time.

    Gum oil, plated. The color and taste are excellent. I put less roasted bran, and the finished product is slightly salty. Add the exact component again when you do it next time.


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