Recipe: Four seasons baked bran V Shanghai flavor

Home Cooking Recipe: Four seasons baked bran V Shanghai flavor


In New York, there was a Shanghai restaurant downstairs, often packing his family's baked bran, otherwise it was called a cage soup bag with a dish of bran bran~ Later, all the foods eaten in the restaurant have been researched and went home. .



  1. 1 Shabu-shabu-flavored oil, small fire musk anise and ginger, then stir-fry the bran.

  2. 2 ⃣️ Baked bran stir-fry until a little yellow, add shiitake mushrooms together, add soy sauce, soy sauce, rock sugar, stir well, add water and stew for 20 minutes.

  3. 3⃣️ Add the fungus and stir fry for about 5 minutes. Add the yellow flowers and peanuts, stir fry together, add salt. If you feel that the sweetness is not enough, put some sugar.

  4. 4 stir fry until the water is as dry as possible, pour the sesame oil into the pan, then stir fry for a while, pan, let cool, you can plate.


- Try to fry as much as possible, so it is easier to save. - You can fry more at a time, and the porridge is a perfect dish.

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