Recipe: Four-step simple and smooth Hong Kong-style milk tea

Home Cooking Recipe: Four-step simple and smooth Hong Kong-style milk tea

Notes:

Recently discovered a good thing, that is, black tea powder, super fine Ceylon black tea powder bought on a treasure, used to make milk tea super simple super. Here are my recipes for everyone. About the taste adjustment and other tips specifically look at the last part of TIPS

Ingredients:

Steps:

  1. Home Cooking Recipe: 2 scoops of 1/2 TSP black tea powder poured into the cup

    2 scoops of 1/2 TSP black tea powder poured into the cup

  2. Home Cooking Recipe: Drain into 120 ml of boiling water and stir

    Drain into 120 ml of boiling water and stir

  3. Home Cooking Recipe: Add 3 tablespoons 1/4 TSP white sugar and stir

    Add 3 tablespoons 1/4 TSP white sugar and stir

  4. Home Cooking Recipe: Add 60 ml of milk and 40 ml of whipped cream

    Add 60 ml of milk and 40 ml of whipped cream

  5. It’s simple enough, let’s enjoy it.

Tips:

1. You can adjust according to your own taste. If you feel that the tea taste is not heavy enough, add a little more tea powder. If the milk taste is not enough, add more milk or light cream. There is no absolute anyway, and the best is the one you like. 2. Why don't I use tea bags and light milk because I am lazy hahaha. Made with tea powder and whipped cream, the taste is also very good, the speed of light is good, Why not! 3. My cup is about 220 ml.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea