Recipe: Fragrant Arctic Shrimp

Home Cooking Recipe: Fragrant Arctic Shrimp

Notes:

Arctic shrimp is very sweet, my baby loves to eat, and it is delicious to eat directly. In order to change the taste of the baby, a tasteful combination of the taste of the kitchen and the kitchen friend has developed a delicious and delicious Arctic shrimp, and It is a very happy thing to share delicious food.

Ingredients:

Steps:

  1. Home Cooking Recipe: Jingdong free postage to buy a single ????

    Jingdong free postage to buy a single ????

  2. Home Cooking Recipe: Onion ginger shredded, garlic cut small thick slices.

    Onion ginger shredded, garlic cut small thick slices.

  3. Home Cooking Recipe: Cooking wine, soy sauce, soy sauce, vinegar, oyster sauce, sugar, chicken essence, sesame oil, salt are mixed together to make juice for use.

    Cooking wine, soy sauce, soy sauce, vinegar, oyster sauce, sugar, chicken essence, sesame oil, salt are mixed together to make juice for use.

  4. Home Cooking Recipe: I prefer to cook the steamed shrimp and cook it for half a minute.

    I prefer to cook the steamed shrimp and cook it for half a minute.

  5. Home Cooking Recipe: Pour the boiled shrimp water into a large bowl.

    Pour the boiled shrimp water into a large bowl.

  6. Home Cooking Recipe: Put the right amount of corn oil in the pan and medium heat.

    Put the right amount of corn oil in the pan and medium heat.

  7. Home Cooking Recipe: When the oil is warm, add onions, ginger, garlic, dried chili, and octagonal fire.

    When the oil is warm, add onions, ginger, garlic, dried chili, and octagonal fire.

  8. Home Cooking Recipe: When you get a little brown, you can close your fire.

    When you get a little brown, you can close your fire.

  9. Home Cooking Recipe: The baby doesn't like the mess of the ingredients in the dish, so the scallions, ginger, garlic and so on have just been put out, and the oil after the musk is poured into the large bowl of the shrimp.

    The baby doesn't like the mess of the ingredients in the dish, so the scallions, ginger, garlic and so on have just been put out, and the oil after the musk is poured into the large bowl of the shrimp.

  10. Home Cooking Recipe: Pour the prepared juice into the shrimp bowl and mix it to serve.

    Pour the prepared juice into the shrimp bowl and mix it to serve.

  11. Home Cooking Recipe: Pack the plate at room temperature or keep it cool in the refrigerator, you can eat it.

    Pack the plate at room temperature or keep it cool in the refrigerator, you can eat it.

Tips:

The taste of the Northeast is relatively heavy. If you like the light taste, you can reduce the seasoning properly. The first time you write a recipe, there are still many shortcomings. I hope to get encouragement and suggestions from the kitchen friends. Thank you.


Look around:

bread soup cake durian tofu ming taizi jujube sponge cake lotus pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies