Recipe: Fragrant milk stewed peach gum

Home Cooking Recipe: Fragrant milk stewed peach gum

Notes:

噔噔噔噔~ This milk stewed peach gum is very similar to the snow 蛤 cream ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ The peach gum that has been stewed with milk will be especially fragrant, and it is more like a girl than the peach gum. If it is stewed snow simmered cream, it is recommended to change the milk into clean water. After the stew is finished, the coconut milk will be more fragrant. The following is the amount of material required for stewing (40 heads, 600 ml), which is about 2-3 people.

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak peach oil for 12 hours

    Soak peach oil for 12 hours

  2. Home Cooking Recipe: After soaking, stir the peach gum to separate the impurities, then grab a handful of peach glue, check it, and place it in another container without impurities (cleanliness 80%).

    After soaking, stir the peach gum to separate the impurities, then grab a handful of peach glue, check it, and place it in another container without impurities (cleanliness 80%).

  3. Home Cooking Recipe: Fill the peach gum with water and clean it again by hand (95% cleanliness).

    Fill the peach gum with water and clean it again by hand (95% cleanliness).

  4. Home Cooking Recipe: Repeat the cleaning once (100% cleanliness) and make the peaches into small pieces.

    Repeat the cleaning once (100% cleanliness) and make the peaches into small pieces.

  5. Home Cooking Recipe: Put all the ingredients together in a stew and stew for 2 hours.

    Put all the ingredients together in a stew and stew for 2 hours.

Tips:

1. The container for soaking peach gum should be large enough, and the peach gum will become larger after soaking. 2, soaked peach gum, impurities are mostly precipitated, as long as the hand grab a peach gum is basically clean, very clean.


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