Recipe: French Baking Bud (Caramel Pudding)

Home Cooking Recipe: French Baking Bud (Caramel Pudding)

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all the ingredients except the egg yolk in a small pot and stir to melt the sugar.

    Mix all the ingredients except the egg yolk in a small pot and stir to melt the sugar.

  2. Home Cooking Recipe: The egg yolk is broken up, and after 1 cooling, gradually add to the egg yolk and stir well.

    The egg yolk is broken up, and after 1 cooling, gradually add to the egg yolk and stir well.

  3. Home Cooking Recipe: The mixture is sieved into a small bowl

    The mixture is sieved into a small bowl

  4. Home Cooking Recipe: Put some water in the baking tray, then put the small bowl in the preheated oven, 200 degrees and 30 minutes.

    Put some water in the baking tray, then put the small bowl in the preheated oven, 200 degrees and 30 minutes.

  5. Home Cooking Recipe: It can be eaten hot or placed in the refrigerator for 30 minutes before eating.

    It can be eaten hot or placed in the refrigerator for 30 minutes before eating.


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