Recipe: Fresh and soft - strawberry jam hurricane

Home Cooking Recipe: Fresh and soft - strawberry jam hurricane

Notes:

O(∩_∩)O~ This season, no matter where your strawberries are 6 pounds or 22 pounds, you always want to eat some strawberry jam. The strawberry jam has high value, good taste and convenient operation. The thing, really is the wall crack recommended to everyone. The practice refers to the recipe I wrote before: [The practice of homemade strawberry jam] https://www.xiachufang.com/recipe/100632163/ The brain hole of Fang Zi is derived from the P24 page of the book "Super Q Run Hurricane Cake" Orange jam hurricane, because strawberry jam is so delicious, can't help but open the brain hole, just in hand with strawberry freeze-dried powder, I want to be a powdery tender girl's strawberry hurricane, but tell the truth I didn't make the expected value, but the smell of this hurricane is so delicious that I am amazed, delicious, crying, yes, I have rarely used this word, but this hurricane strawberry is full of flavor, sweet and sour. The taste is fresh, just getting friends to come to the house, is also full of praise for this hurricane, I decided to include it in my secret weapon list, I really only know how surprised I tasted. ————萌萌哒 dividing line———— Be sure to use homemade strawberry jam, preferably strawberry freeze-dried powder. If there is no lyophilized powder, replace it with the same amount of low-grade powder. Experience the delicious taste made with real ingredients, you deserve it. In addition, the individual feels that because of the presence of flesh in the jam, this hurricane organization is not so perfect, but it wins the taste and tastes me. The formula is suitable for 17cm ordinary, 18cm ordinary or 17cm high hollow mold. Everyone is curious about what hollow mold is used. Deliberately, I have two hurricane molds. The shallow well is 17cm hollow and 17cm high and hollow. The heightened 4 eggs can fully cover the mold. If it is normal, it is a big headshot. 18cm hollow, 4 eggs can be fully modeled, so these are all common prescriptions. In addition, the hollow hurricane demoulding off the mold freehand everyone to see here: [How to remove the hollow hurricane by hand] https://www.xiachufang.com/recipe/101773712/

Ingredients:

Steps:

  1. Home Cooking Recipe: Emphasize once again at the beginning, using homemade strawberry jam. The practice link is posted in the front of the broken thoughts, so everyone can look at it.

    Emphasize once again at the beginning, using homemade strawberry jam. The practice link is posted in the front of the broken thoughts, so everyone can look at it.

  2. Home Cooking Recipe: Preparation: (1) Protein and egg yolk are separated, and the protein tray is placed in a cold room for use. (2) Low-powder + strawberry lyophilized powder is sieved twice for use.

    Preparation: (1) Protein and egg yolk are separated, and the protein tray is placed in a cold room for use. (2) Low-powder + strawberry lyophilized powder is sieved twice for use.

  3. Home Cooking Recipe: I still use the post-egg method for this hurricane. I believe everyone knows the convenience and benefits of the post-egg method. The operation steps are as follows: milk and salad oil, strawberry jam are poured into a container, and the mixture is uniformly stirred by hand to be emulsified.

    I still use the post-egg method for this hurricane. I believe everyone knows the convenience and benefits of the post-egg method. The operation steps are as follows: milk and salad oil, strawberry jam are poured into a container, and the mixture is uniformly stirred by hand to be emulsified.

  4. Home Cooking Recipe: Sift through the mixed powder, draw a word on the manual egg beater, and mix until there is no dry powder. Remember not to draw a circle and avoid ribbing. (mixed look, don't be surprised, it's like this! This time is still very very powder nun)

    Sift through the mixed powder, draw a word on the manual egg beater, and mix until there is no dry powder. Remember not to draw a circle and avoid ribbing. (mixed look, don't be surprised, it's like this! This time is still very very powder nun)

  5. Home Cooking Recipe: Add all the egg yolks to the batter in one go and mix them by hand. If there are particles, use a spatula to get a fine egg yolk paste. Put it aside. (This is the so-called post-egg method, ~~~~(>_<)~~~~ egg yolk, you also my powder nun batter)

    Add all the egg yolks to the batter in one go and mix them by hand. If there are particles, use a spatula to get a fine egg yolk paste. Put it aside. (This is the so-called post-egg method, ~~~~(>_<)~~~~ egg yolk, you also my powder nun batter)

  6. Home Cooking Recipe: Start preheating the oven and set it to 170 degrees. Protein plus a few drops of lemon juice, added sugar three times, first high speed and then low speed to neutral foaming state, mentioning the egg head is a small hook.

    Start preheating the oven and set it to 170 degrees. Protein plus a few drops of lemon juice, added sugar three times, first high speed and then low speed to neutral foaming state, mentioning the egg head is a small hook.

  7. Home Cooking Recipe: Mix the protein cream and egg yolk paste three times. For the first time: Take 1/3 of the meringue to the egg yolk paste and mix by hand. (It can be seen that today's protein cream is softer, it doesn't matter, the hollow hurricane protein cream is really inclusive, soft and hard.)

    Mix the protein cream and egg yolk paste three times. For the first time: Take 1/3 of the meringue to the egg yolk paste and mix by hand. (It can be seen that today's protein cream is softer, it doesn't matter, the hollow hurricane protein cream is really inclusive, soft and hard.)

  8. Home Cooking Recipe: The second time: take 1/3 of the protein cream into the egg yolk paste basin, and mix it evenly with a spatula. When cutting the mixture, be careful to use a rubber squeegee to thoroughly mix from the bottom to prevent the egg yolk paste from remaining on the bottom of the basin.

    The second time: take 1/3 of the protein cream into the egg yolk paste basin, and mix it evenly with a spatula. When cutting the mixture, be careful to use a rubber squeegee to thoroughly mix from the bottom to prevent the egg yolk paste from remaining on the bottom of the basin.

  9. Home Cooking Recipe: For the third time: Pour the egg yolk paste into the remaining meringue basin and continue to mix evenly with a spatula. The illustration shows the final look.

    For the third time: Pour the egg yolk paste into the remaining meringue basin and continue to mix evenly with a spatula. The illustration shows the final look.

  10. Home Cooking Recipe: In the big picture, the batter should be thick, delicate and not defoamed.

    In the big picture, the batter should be thick, delicate and not defoamed.

  11. Home Cooking Recipe: Pour the batter from the height into the grinder, and let the batter naturally spread about 80%. (I used a shallow well 17cm to increase the mold, so the batter is only about 60%, because the protein cream is soft today, so the stacking of the batter is almost the same, the fluidity is slightly stronger)

    Pour the batter from the height into the grinder, and let the batter naturally spread about 80%. (I used a shallow well 17cm to increase the mold, so the batter is only about 60%, because the protein cream is soft today, so the stacking of the batter is almost the same, the fluidity is slightly stronger)

  12. Home Cooking Recipe: Before entering the furnace, use a small demoulding knife to smooth the bottom along the bottom, evenly distribute the batter orientation and de-bubble, and try to make the surface flat. - Some people don't understand this sentence, I took a picture.

    Before entering the furnace, use a small demoulding knife to smooth the bottom along the bottom, evenly distribute the batter orientation and de-bubble, and try to make the surface flat. - Some people don't understand this sentence, I took a picture.

  13. Home Cooking Recipe: Before entering the oven, it will shake out the big bubbles. Here, the hollow mold is the bottom. When the model is shaken, please hold the thumb of both hands and hold the chimney in the middle of the mold. Do not use too much force to prevent the bottom from entering the air. The oven is preheated to 170 degrees, and the middle and lower layers are around 45 minutes. (The upper surface is colored and the tin foil is covered in time. If it is burnt, the skin is thick or hard, it is not good.) Especially, if the round mold is baked, remember to cool down, 140-150 degrees about 55 minutes. Insert the cake with a toothpick instead of a chopstick. It's fine without a wet batter.

    Before entering the oven, it will shake out the big bubbles. Here, the hollow mold is the bottom. When the model is shaken, please hold the thumb of both hands and hold the chimney in the middle of the mold. Do not use too much force to prevent the bottom from entering the air. The oven is preheated to 170 degrees, and the middle and lower layers are around 45 minutes. (The upper surface is colored and the tin foil is covered in time. If it is burnt, the skin is thick or hard, it is not good.) Especially, if the round mold is baked, remember to cool down, 140-150 degrees about 55 minutes. Insert the cake with a toothpick instead of a chopstick. It's fine without a wet batter.

  14. Home Cooking Recipe: The heat was shaken off, and the buckle was immediately turned off. After it was completely cool (usually I put it all night, demolished the next day), I touched it by hand. Originally, I took a video of a free-handed demoulding, but this hurricane was not good enough to be taken off, so I had to wait for another recording.

    The heat was shaken off, and the buckle was immediately turned off. After it was completely cool (usually I put it all night, demolished the next day), I touched it by hand. Originally, I took a video of a free-handed demoulding, but this hurricane was not good enough to be taken off, so I had to wait for another recording.

  15. Home Cooking Recipe: In the face of the delicious taste of the tongue, the words are pale, only you can experience it.

    In the face of the delicious taste of the tongue, the words are pale, only you can experience it.

Tips:

1, strawberry jam try not to get big particles, small particles are more suitable for this strawberry jam hurricane. Of course, you can use any flavor of jam such as blueberry and raspberry jam to make this hurricane. If it is a commercially available jam, you must pay attention to reducing the amount of sugar. 2, hollow hurricane protein to neutral foam is the best, the taste is soft Q run, hit dry foam is of course possible, hollow inclusive is very strong. 3, after the egg method recommended. The so-called egg method is to add the egg yolk when making the egg yolk paste, so that the whole egg yolk paste has a better emulsifying effect, and the egg yolk paste is more delicate, so the finished product is more delicate. 4, it is not recommended to use a round mold to do this hurricane, the hollow square is to use a hollow mold. Baked hurricane can not be used without mold, it is best not to use a solid mold, I think this is common sense, I hope everyone knows.


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