Mix all the materials first.
Put it in a non-stick pan and simmer it in a small fire.
When the temperature of the oil pan comes up, stir it with a spoon or a shovel and stir it into a thick paste until the water evaporates almost. It feels that the yogurt paste can catch the fire when the spoon is not easy to fall.
Put it in a crisper or any container and put it in the refrigerator for 3-4 hours.
After taking it out of the refrigerator, it is stripped and cut into strips.
Wrap a layer of egg liquid, conditional can be wrapped in a layer of bread crumbs, crispy outside. Because I didn't buy bread crumbs at home, I only wrapped a layer of egg liquid directly.
The oil can be baked in a small fire in a frying pan.
You can also sprinkle with a layer of coconut and taste better.
1. When heating the yogurt paste, stir it slowly and stir it to prevent the milk paste from simmering. When the milk paste is very thick, it can be out of the pan. When it is cool, it is a solid solid. 2. This way basically Demolding is relatively convenient, and does not require a layer of cling film or brushing.