Recipe: Fresh shell mushroom porridge

Home Cooking Recipe: Fresh shell mushroom porridge



  1. After half an hour of rice soaking, 5 bowls of water in the pot boil, put in the soaked rice, add a spoonful of salt, a few drops of oil, put in the shampoo and shampoo, and boil, turn to low heat煲 1 hour or more, thick enough

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