First, wash the chicken scorpion with raw flour and salt back and forth three and four times and then cut in half.
Then take a small piece of cut flower
After all the cuts, wash the wok, put two or three drops of vinegar in the pot to taste, then pour the chopped chicken into the water. At this time, you can use the time of burning chicken to put ginger and green pepper. Cut it up.
After the water is opened, the chicken will become a chicken
Pick up and drain water
Wash the wok and turn it on, put the oil into the ginger and fry
After frying the fragrant, pour in the chicken sizzling fire and stir fry a few times and then pour in the green pepper. Add the appropriate amount of salt and continue to stir fry for a few minutes, then pour into the raw powder and mix well. (Powdered water: It is raw powder, add appropriate amount of raw soy sauce and pepper and mix well)