Talk about chicken, say chicken to lose weight, especially chicken breast, but I don't like chicken breasts, a lot of dead meat, no food! Looked out, what long meat, I love what to eat! This is life! Don't use chicken breasts, use chicken legs. Everyday walking and daily activities, the taste is much better! And it is very tender without the use of starch. It is important to stir it for a long time, it will not be old. The price is much cheaper than pork. There are many ways to do things. I want to save trouble and can also simmer 2 big chicken legs, and then stir up a vegetarian dish. Everything is ok. Just have to go to the chicken leg bones, there are many ways to bone, everyone go to Baidu, foreign Rui simple. Small cooking, my feeling of small cooking is a big fire, fast, irritating! So this chicken leg meat I used the little fry mode in my heart. I think it is still a simple and fast home cooking.嘿嘿~~~
Chicken legs to bone, cut into small pieces
Cut small pieces of onion and sweet pepper
Ginger garlic and cardamom chopped
Oil temperature 5 adults, put ginger, soybean meal and slowly saute
Add the chicken and stir-fry, the frozen chicken legs are hydrated, and fry for a while.
After the chicken is fried until it is shrunk, add the onion and stir fry.
Transfer to the soy sauce and salt according to your taste
Pour in the sweet pepper and fry until it is broken.