After my husband once did it, I will never forget the home cooking.
After coming to Beijing, I realized that there are such green onions in the north, a green onion, washed and cut.
Squeezing directly with your hand, you can break it, scratch the bean curd, hahahaha
Stir the eggs, pour them into hot oil in a hot pot, and stir quickly. A certain hot pot of hot oil, my family likes to use rapeseed oil, incense.
Pour in the tofu and stir fry, add salt and pan.
I forgot to take a photo of scrambled eggs today, I will make up the next time.