Recipe: Fried eggplant skin with green pepper

Home Cooking Recipe: Fried eggplant skin with green pepper


I have given you a photo, and Orz will take photos next time. The quick use of waste is delicious ~ Oh, you are going to eat eggplant! The skin is mine! !



  1. Eggs are scattered and fried, and spared.

  2. Pour a little oil into the pot, add 60% heat, and add the sliced ​​eggplant skin and green pepper.

  3. After the eggplant skin and green pepper are simmered, pour in the fried eggs and stir fry.

  4. Order soy sauce, add a pinch of salt, stir fry.

  5. Before the pan, take the garlic, throw it into the pan, spoon the spoon, and pan.

Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro