I have given you a photo, and Orz will take photos next time. The quick use of waste is delicious ~ Oh, you are going to eat eggplant! The skin is mine! !
Eggs are scattered and fried, and spared.
Pour a little oil into the pot, add 60% heat, and add the sliced eggplant skin and green pepper.
After the eggplant skin and green pepper are simmered, pour in the fried eggs and stir fry.
Order soy sauce, add a pinch of salt, stir fry.
Before the pan, take the garlic, throw it into the pan, spoon the spoon, and pan.