Recipe: Fried eggplant skin with green pepper

Home Cooking Recipe: Fried eggplant skin with green pepper

Notes:

I have given you a photo, and Orz will take photos next time. The quick use of waste is delicious ~ Oh, you are going to eat eggplant! The skin is mine! !

Ingredients:

Steps:

  1. Eggs are scattered and fried, and spared.

  2. Pour a little oil into the pot, add 60% heat, and add the sliced ​​eggplant skin and green pepper.

  3. After the eggplant skin and green pepper are simmered, pour in the fried eggs and stir fry.

  4. Order soy sauce, add a pinch of salt, stir fry.

  5. Before the pan, take the garlic, throw it into the pan, spoon the spoon, and pan.


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