Home-needed-fried peanuts, seemingly very simple fried peanuts, but many friends are not good. Any simple dish, it’s all done, and fried peanuts are also. As long as you master these points, you will be able to fry crisp and beautiful peanuts. (serious face
Boil the water in the pot and pour it into the peanuts for about 3-5 minutes. Then drain and dry. (Peanuts cooked in advance will stimulate the peanuts themselves when fried. The cooking time is shorter, and the skin is not cold. Boiled out golden. Directly fried is easy to black, it is best to choose the kind of large peanuts, delicious.) The heat will soon dry out!
Pour the oil in the pot and burn it to a small bubble.
At this time, you can pour the dried peanuts.
The amount of oil can cover almost peanuts.
Keep flipping, you will hear a squeaky voice.
I kept the peanuts heated evenly throughout the whole process. After I heard the sound of the cockroaches getting smaller, I turned to a small fire. I used it for about 8 minutes.
At this time, a small fire can observe the state of the peanuts, and the fire is easy to blow over.
You can take out a look at the middle to see if it is cooked, you can also taste it, you can turn off the fire without the taste. (Don't wait until the crispness is turned off, so the residual temperature of the oil will make the peanuts paste.) It took about four minutes.
Pick up the oil
Slightly cool, sprinkle with the right amount of salt and shake evenly (cooling a little salt is not easy to make), two pounds of peanuts I added 4 teaspoons of salt to see personal taste.
After being completely cool, it can be sealed in cans and can be placed in the refrigerator in the summer.