When I bought the meat, I saw a very fresh pig heart and bought it. As with pig liver, there is nothing mysterious. The taste is similar to that of pig liver, but the taste is very different.
As a person who hates cooking and drinking water, he has to use cooking wine and white wine. The internal organs are especially added. Pig heart pickles will also precipitate water, and it is red. If you don't like it, just dump it. If you don't mind, just stir it together, because that's the essence of the most devastating sauce of the viscera.
Prepare the onion ginger and garlic, the onion I use. The root and stem parts of the garlic leaves are also used. Because the rhizome is not good to stir up, it is just right. (If the rhizome can be eaten as a dish, everyone only grows garlic...)
The garlic leaves are partially fried with green peppers.
The oil is hot and the onion ginger and garlic are fragrant.
Under the pig heart stir fry. The pig heart is very easy to get old, and when you are almost cooked, you will move on to the next step. Time to grasp yourself...
When the crop is cooked, the green pepper and the garlic leaves are simply stir-fried.
Turn off the fire, put the salt, stir fry, and serve. Tada!
Don't like to eat pig's internal organs or the US Emperor can't buy this dish. However, the pig heart can be replaced with oyster sauce beef.