Recipe: Fried pork liver with onion

Home Cooking Recipe: Fried pork liver with onion



  1. The pig liver is repeatedly rinsed under the faucet until there is no blood, then soaked in clear water for half an hour, and taken out into a sheet of about 0.5CM. Then rinse repeatedly with water until there is no blood.

  2. Boil a pot of water and turn off the heat. Put the cut pig liver into the water, immediately pick it up with a colander, drain it with cold water and drain it.

  3. Wash the onion and peel off the skin, cut into thick silk. Prepare a small bowl, put a small spoonful of starch, add water and mix well into water starch

  4. Heat the oil pan, put the oil, add the onion, stir-fry until soft, add a little bit of cooking wine, soy sauce, salt, sugar, chicken essence, stir well, then mix the starch and mix with a little sesame oil.

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