Recipe: Fried red cabbage

Home Cooking Recipe: Fried red cabbage

Ingredients:

Steps:

  1. Home Cooking Recipe: The vegetable moss is rinsed off and cut off

    The vegetable moss is rinsed off and cut off

  2. Home Cooking Recipe: Boil the boiled water in the pot, put the vegetable stick first, then put the leaf, quickly remove the water and take it out.

    Boil the boiled water in the pot, put the vegetable stick first, then put the leaf, quickly remove the water and take it out.

  3. Home Cooking Recipe: Hot pot cold oil, stir fry

    Hot pot cold oil, stir fry

  4. Home Cooking Recipe: Add a spoonful of beef, soymeal, chili sauce, stir-fry, and serve.

    Add a spoonful of beef, soymeal, chili sauce, stir-fry, and serve.

Tips:

1. Quickly fry after drowning is a good way to keep vegetables nutritious; 2. The vegetables after drowning can be fried for twenty or thirty seconds.


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