I saw the fried salad with salad dressing in Chubby's recipe. It was incredible at first, but I saw many people successfully fried rice with salad dressing and it was not bad. I tried it with curiosity! Eggs are rich! Oil is not greasy, very delicious!
1. Mix about 30g of salad dressing into the rice to break the cold rice.
2. Cut carrots and cucumbers into small pieces
Heat the pan and squeeze about 20g of salad dressing into the pot.
Pour in the carrots, turn to medium heat and add most of the salt to stir fry. Add a small amount of water.
Pour the cucumber into a stir fry
Pour in rice and a small amount of salt and stir fry for 1~2 minutes.
1. I used to add most of the salt to the dish when frying rice, so that the taste of the food is just right after the pot. Because rice is very salty, if you add salt directly to the rice, the dish will taste no. 2. The amount of salad dressing should not be too small. 3. It is not recommended to add chopped green onion, pepper, soy sauce and other large materials, so as not to cover up the natural flavor of salad dressing. 4. Add ketchup is also very good~