Cut the sirloin, soak the vinegar for 15 minutes, then drain the drained water.
After the dried chili peppers are soaked in water, the pepper seeds are squeezed out, and the peppers are cut into small rounds.
After the carrots are peeled, they are cut into thin strips of 5 cm long for use. (I didn’t add anything this time)
Add the salad oil to the pan and heat it. Add the pepper and sirloin to the stir fry, add the sauce material, carrot stick, stir fry until the boiled juice is slightly dry, add the sesame oil and stir fry, then serve the pan. Sprinkle a little white sesame
It is very suitable for making small dishes, drinking, and having a lunch. Please feel free to prepare some at home~~ Stir-fry on a large plate and put it in the refrigerator. When you eat it, you can take it out~