Recipe: Fried taro

Home Cooking Recipe: Fried taro



  1. Cold head slice

  2. Put two eggs into the bowl, add the right amount of salt, stir well, and pour into a slightly deeper flat plate.

  3. Put the oil in the pot and heat it

  4. Stick the egg liquid on both sides of the taro slice, and fry it into golden yellow in the pan to remove the oil.


(With salt and pepper, you can also sprinkle salt and pepper at the end, better)

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