Catalog

Recipe: Fried vegetables with cabbage

Fans are best to use sweet potato fans, Longkou fans also
Fan fried long section with boiling water soaked in soft water, put it in the pot for a minute and cover it for a while.
Soft-smelling fans drain water
The cabbage is cut into hard stems, cut into silk, carrots are shredded, and tenderloin is shredded (it is best to use salt, cooking wine, pepper, and raw powder for 10 minutes, so the fried meat is very tender). I am going to work and cooking. So omitted this step
Two eggs in the bowl
Put the oil in the pot, burn it to 80% heat, pour the egg liquid, use the chopsticks to disperse it, and serve it out.
Stir the egg in the pot and pour the right amount of oil, stir-fry the pork until the color is white.
Then put carrots and cabbage, stir fry until the cabbage is soft
Pour the fans into the drained water, stir fry quickly, stir fry with chopsticks
Pour in soy sauce, oyster sauce, a few drops of soy sauce (really just drop a little, or stir it out and turn black), or you can not put on the soy sauce, depending on your color requirements, if it is very sticky pot can be drenched along the pot I put a little boiling water, I didn't put the salt, because I put the simmering oil and soy sauce, I didn't put the sugar, because the soy sauce is now sweet, stir-fry until the fans color the fire, cut the chopped green onion, mix in advance Fried eggs
Plate loading
Close picture
Side view