Recipe: Fries that won't fail

Home Cooking Recipe: Fries that won't fail

Notes:

I really want to eat French fries at home during the summer vacation. I don’t want to go out and buy it. I have to slap on my scalp. It’s a success! ! ! Many experiments have never failed! ! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Peeling potatoes

    Peeling potatoes

  2. Home Cooking Recipe: The potatoes are flushed and soaked in water for 5-10 minutes.

    The potatoes are flushed and soaked in water for 5-10 minutes.

  3. Home Cooking Recipe: Boil a pot of water, put the chips down and boil

    Boil a pot of water, put the chips down and boil

  4. Home Cooking Recipe: Cover and cook for 3-5 minutes

    Cover and cook for 3-5 minutes

  5. Home Cooking Recipe: Remove the cooked fries and drain the water and let cool

    Remove the cooked fries and drain the water and let cool

  6. Home Cooking Recipe: The cooled potatoes are frozen in the freezer layer of the refrigerator until they are hardened. After freezing, they are not defrosted.

    The cooled potatoes are frozen in the freezer layer of the refrigerator until they are hardened. After freezing, they are not defrosted.

  7. Home Cooking Recipe: Boil the golden yellow color. Sprinkle with salt and taste better with tomato sauce

    Boil the golden yellow color. Sprinkle with salt and taste better with tomato sauce

Tips:

1. You can make some potato strips in one time. You don't have to fry them in one time. You can put them in the freezer to freeze them. Generally, you can put them for a long time. (The principle should be the frozen fries bought outside. ). The next time you want to eat, you don't have to repeat the above steps and just take it out and blow it up! Very convenient to have wood! 2. Sa salt I came from the M stealing teacher, I personally prefer to have salt, so I like M to win over K~~


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