The cake that can't be bought outside the queue can be made in our own home! The hill is full of expectations for a long time in the cake roll~ What kind of taste is this fascinating cake roll? Mr. Hill is very meticulous, every book They are very detailed and intimate, seemingly complicated process, in fact, as long as careful and patient treatment, the cake will be successful! The dense cake, with sour and sweet blueberries and strawberries, and the smooth cream cream, It is used to make breakfast afternoon tea or stay up all night. The fruit cream cake roll ◆ hill roll ◆ large baking tray and large oven is really easy to use, 36*26 baking tray, 38 liter hot air convection oven, on Uniform color, the circle of the circle can also be more ~~ It is really satisfying!! But the electricity bill may skyrocket~~`Oh oh yeah~`fruit cream cake roll ◆ hill into the volume ◆ have the power of the big oven Do any dessert, including the hill pudding that I have been looking forward to~.....but I think the smell of the egg is still a bit, next time I will add some rum or vanilla oil to go.
Preparation: 1. Heat the honey to 40 degrees (preferably warm to 50 degrees, then start stirring the egg yolk, use the honey to cool to 40 degrees) 2. Put the cream in the milk, wait for a while
Mix the sugar and the egg yolk together, add 40 degrees of honey, and mix the knife to whiten.
Add a little salt to the protein and add the white sugar to the smooth, delicate and elastic protein cream.
Add half the amount of meringue to the batter and mix gently with a squeegee
Then add the sieved low powder and mix evenly
Stir the rest of the egg paste evenly
Add 7 to the cream and milk boiled in medium heat, stir well
Batter is poured in a baking tray covered with baking paper, baked at 180 degrees for 13 minutes, and taken out to cool down~
Add your favorite fruit and the right amount of cream, roll it up~~
Sprinkle some powdered sugar~`