Recipe: Fujita Chiaki's caramel soft cookies

Home Cooking Recipe: Fujita Chiaki's caramel soft cookies


Fang Zi from "Fuji Chiaki's Scones and Soft Cookies" "has a strong taste, gift is not the best." - P102 rich caramel, taste is not too sweet, and coffee with super comfortable ~



  1. Make caramel sauce: 30g of fine granulated sugar (caramel sauce) and 1 teaspoon of water (caramel sauce) are placed in a milk pan and heated. When the sugar is evenly caramelized, turn off the heat and add 50g of boiled whipped cream (caramel) Sauce), stir well, let cool

  2. 100g low-gluten flour, 3g baking powder, one small salt, 10g fine sugar into a mixing bowl, add 20g of butter cut into small pieces, crushed with fingers, palms and smashed into a sand-like oil surface

  3. Add the caramel sauce in the previous step, mix it evenly with a spatula, add 10g of milk and cut into a whole moist dough.

  4. Take the dough out of the mixing bowl, put it on the operation table and press it into a dough cake. Cut it from the middle with a spatula and fold the two half-piece cakes together and press again. Repeat the movement 2~3 times.

  5. The dough is formed into a rectangular parallelepiped with a length of 8*12cm, cut into 8 equal parts, placed on a baking sheet covered with oil paper, and sent to a preheated oven at a temperature of 200 degrees for 15 to 20 minutes.


1. Please make sure to pay attention to safety when making caramel sauce. 2. Use plastic baking tray or mold when shaping dough. 3. Please observe the coloring condition in the last few minutes of baking to avoid scorching.

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