Recipe: Fujita Chiaki's [Cheddar Hamasko]

Home Cooking Recipe: Fujita Chiaki's [Cheddar Hamasko]

Notes:

The taste and vision of cutting the cheese into small pieces is more stimulating than rubbing the silk. A large number of finished products can be frozen, and when it is needed, the microwave or oven can be naturally thawed for 1-2 minutes, and it can be restored to the taste of freshly baked food. It is best for breakfast as a quick hand or afternoon tea for guests. Fang Zi from "Fuji Chiaki's Scones and Soft Cookies" The amount of finished product made by the party: 5cm x 4 or 3cm x 12

Ingredients:

Steps:

  1. Preparation: preheat the oven to 220 ° C; cut the butter into 1 cm cubes, chill out; cheddar cheese cut into 1 cm cubes for use; sieve powder (low powder, sugar, coarse salt, baking powder) for use

  2. Add butter to the sifted powder, knead it by hand and mix well until stirred into rice

  3. Add cheddar cheese (don't break it)

  4. Add 3/4 amount of milk and mix well. Add the remaining 1/4 amount of milk according to the wet condition of the finished product.

  5. After the dough is moistened as a whole, it is taken out and pressed into a ball by hand.

  6. The dough was cut in half with a spatula, superimposed and pressed, and this operation was repeated 2-3 times, and after pressing, it was pressed by hand to a thickness of 1.5 cm.

  7. Rectify into a rectangular shape with a spatula, cut into pieces, and sieve the surface to a low amount of powder. After placing in the oven, adjust the oven to 200 degrees, 15-18 minutes.

Tips:

【save】 *** Baked scott is packed in a sealed container and can be stored for 1-2 days in cold storage; it can be stored for 2 weeks in freezing. *** The dough can also be stored frozen, and the best storage time is 2-3 weeks. 【heating】 The baked product can be directly eaten after being thawed at room temperature. If it is naturally thawed and then heated in a microwave oven for 1-2 minutes, it can be eaten fresh. The dough is naturally thawed and then prepared and baked at the time and temperature specified in the original formulation.


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