Recipe: Full of happiness---Coconut honey bean small meal package

Home Cooking Recipe: Full of happiness---Coconut honey bean small meal package

Notes:

The medium-sized bread is very soft. 18 hours of refrigerated fermentation will never let you wait in vain. The practice is not so complicated, easy to operate, and very suitable for novices. Here we replaced the butter with salad oil. This kind of MM that can't eat the buttery taste can be assured. It’s really affordable and delicious~ This small meal bag is a good choice for breakfast and afternoon tea. I’m doing a double amount of food. I’m just able to make a plate of rice. Slightly changed my Sina blog: http://blog.sina.com.cn/qingtianbiji In order to facilitate communication, you can pay attention to Weibo to interact with the sunny day. Also welcome to join the newly opened food group on sunny days, group number: 167948283 I look forward to your joining.

Ingredients:

Steps:

  1. Home Cooking Recipe: All the middle materials are boiled into a group, covered and placed in the refrigerator for 18 hours.rAfter 18 hours, the medium-sized dough was torn into small pieces, and the materials other than the salad oil in the main dough were added to the dough. Adding salad oil to the dough can pull out the film expansion state

    All the middle materials are boiled into a group, covered and placed in the refrigerator for 18 hours.rAfter 18 hours, the medium-sized dough was torn into small pieces, and the materials other than the salad oil in the main dough were added to the dough. Adding salad oil to the dough can pull out the film expansion state

  2. Home Cooking Recipe: Basic fermentation

    Basic fermentation

  3. Home Cooking Recipe: Fermentation 2.5 times larger

    Fermentation 2.5 times larger

  4. Home Cooking Recipe: Take out the fermented dough and vent it, cover it with plastic wrap or wet towel for 10 minutes.

    Take out the fermented dough and vent it, cover it with plastic wrap or wet towel for 10 minutes.

  5. Home Cooking Recipe: Divide the loose dough evenly into 40 g / serving, then wrap the honey red beans, the whole shape is rounded

    Divide the loose dough evenly into 40 g / serving, then wrap the honey red beans, the whole shape is rounded

  6. Home Cooking Recipe: Put the whole type of dough in the baking tray

    Put the whole type of dough in the baking tray

  7. Home Cooking Recipe: The bottom layer of the oven is placed in hot water for final fermentation. Now this temperature has been fermented for 40 minutes.

    The bottom layer of the oven is placed in hot water for final fermentation. Now this temperature has been fermented for 40 minutes.

  8. Home Cooking Recipe: End of fermentation, take out

    End of fermentation, take out

  9. Home Cooking Recipe: Surface brush egg liquid

    Surface brush egg liquid

  10. Home Cooking Recipe: Sprinkle the coconut evenly. Into the preheated 160 ° C oven, the middle layer, fire up and down, about 25 minutes to color

    Sprinkle the coconut evenly. Into the preheated 160 ° C oven, the middle layer, fire up and down, about 25 minutes to color

Tips:

1. The stuffing in the meal can be changed into jam, cheese, or directly without filling. It is also delicious. In short, just as long as you like it. 2, the surface of the coconut can also be replaced with milk crisps, if you feel trouble, you can directly apply a thin layer of egg liquid, but the taste is relatively poor. (The milk granules are made, there are a lot of nets, so I won’t talk about them here)    Finally, I wish you all a good mood every day!


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