Thirteen incense and spicy crayfish are too common, this time change the taste, garlic lobster, tastes very good!
The lobster is washed and the garlic head is chopped into garlic.
Put the oil in the hot pot, the amount of oil is slightly more, put the onion ginger and scent, then put the garlic into the stir-fry.
After the garlic is fried for a while, add the lobster, stir fry slightly, and spray into the cooking wine.
Then put a proper amount of water, soy sauce, allspice, salt, sugar, pepper, etc., cover the fire for about 10 minutes, and then cover it for 10 minutes, cover and cook for another five minutes.
1. When lobster is washed, it is best to cut off the sputum and the front ventilator. These two parts are dirty and the body parts should be cleaned. 2. There are many bacteria on the lobster, so be sure to cover the fire for 10-15 minutes.