Recipe: Garlic miso soup

Home Cooking Recipe: Garlic miso soup


Summer is a great time to eat delicious clam soup. One of the clams, one of which is a high-quality and inexpensive seafood, has a comprehensive nutritional value, has high protein, and does not lose to big fish. In the delicious soup, add garlic, add the taste of the soup, and improve immunity and anti-oxidation. The taste is really good~~(Use pot: and rattan pottery; cooking time: 20min; number of people: 6)



  1. The clams are washed clean.

  2. Put the pot on the onion and add the clams.

  3. Add onion, garlic, ginger, medlar, salt, rice wine and 100cc of water.

  4. Put on the gas stove and open the fire. You need to cover the lid and boil it. After 3-5 minutes, turn off the heat.

  5. Sprinkle some rice wine on the lid and add a delicious wine.


1. When picking a clam, you can pick up the tap. If it is a "squeaky" sound, the clam is dead; on the contrary, if it is a "cuck", the clam is alive. 2. If you have a large amount of food, you can also mix it with the noodle line to add a sense of fullness, and the taste is also good!

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