Recipe: Garlic Shanghai Green

Home Cooking Recipe: Garlic Shanghai Green


Eating meat still has to eat green vegetables. The practice is very simple. Pebobo said that he still has to write a few words.



  1. Very simple dish

  2. Wash the heart, it is best to have a whole tree, so it looks good

  3. Heat the oil pan, add the garlic, stir fry

  4. Add the cabbage, add a small amount of water, stir fry, cover the lid

  5. After two minutes, turn the side of the dish and cook for a few more minutes.

  6. Add salt, MSG, and cook.


To add a little water, you need to cover the lid so that you can keep the green of the dish.

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