This darling ginger bullfrog, I think Zigong people are no strangers. One of the special features of the Zigong people to do frogs is the ginger and the frog meat with ginger, which has a unique spicy taste.
The bullfrog is washed and smashed into pieces, sprinkled with starch and salt, mixed with wine and mixed for 20 minutes; bell pepper, ginger, shredded, pickled pepper, green onion cut into 1 inch long knot, spare
Pour the oil into the pan twice the cooking time, cook until 5 mature, sprinkle the peppercorns, until the oil is burned to 9 mature, remove the pepper
Pour the good-quality bullfrog, stir-fry until the stalks, the surface is white and immediately
The remaining oil in the pot is hot, add watercress, a few ginger, a few green onions, salt, saute
Add two small bowls of water, boil, pour the fried bullfrog, cook until 9 mature
Add the remaining sweet pepper and ginger, stir well and cook until the sweet pepper and ginger are ripe.
Hook, add the remaining green onions, sprinkle a little chicken, flip, pan