Recipe: Ginger with green onion

Home Cooking Recipe: Ginger with green onion

Notes:

It’s still a real thing to do with the home cooking! It is said that this "the world's first fresh" ancients said that it is a stir-fry, is a traditional dish of Nantong, also known as the fried axe. Wenyu, also known as flower bud, is a marine shellfish. Because the meat is rich in amino acids and succinic acid, its taste is very delicious. It is known as the "first freshest in the world" and is regarded as a treasure by the emperors and literati. The Emperor of the Yuan Dynasty, who has this Liang Dynasty, praised the "high chees." "Xiyang Miscellaneous" contains "The Emperor of the Sui Dynasty is embarrassed, and the food must be savoury, and the number is more than tens of millions. It is enough to be stuffed." Song Renzong regarded the scorpion cheek as a treasure. Ouyang Xiu’s first-time glutinous poems say that chickens, dolphins, fish, and shrimps are not as beautiful as scorpion scorpions, and they hate eating too much.

Ingredients:

Steps:

  1. Home Cooking Recipe: First, the green barley is soaked in water for a long time, put a little salt and sesame oil, let the barley spit out the sand and wash it several times with water. Onion cut into sections, ginger slices

    First, the green barley is soaked in water for a long time, put a little salt and sesame oil, let the barley spit out the sand and wash it several times with water. Onion cut into sections, ginger slices

  2. Home Cooking Recipe: After the pan is hot, add the Spanish olive oil and ginger slices, and stir the ginger slices with olive oil.

    After the pan is hot, add the Spanish olive oil and ginger slices, and stir the ginger slices with olive oil.

  3. Home Cooking Recipe: Pour into the barley, cover it, remember, this time, a drop of water is not put

    Pour into the barley, cover it, remember, this time, a drop of water is not put

  4. Home Cooking Recipe: Until the fried green scallions are all open, and the soup is out, the taste is overflowing.

    Until the fried green scallions are all open, and the soup is out, the taste is overflowing.

  5. Home Cooking Recipe: Then cook the wine, add a little salt, pepper, stir fry evenly, pour the shallots

    Then cook the wine, add a little salt, pepper, stir fry evenly, pour the shallots

  6. Home Cooking Recipe: Pour a little water starch before the pan, and let the delicious soup be wrapped in the clams.

    Pour a little water starch before the pan, and let the delicious soup be wrapped in the clams.

Tips:

1. When cleaning the barley, first soak the barley in the clear water, drop the sesame oil, and put some salt. Change the water for half an hour, and repeat this 3 times. Finally, rinse thoroughly with water and drain the water. 2, the benefits of eating Spanish olive oil for our body Digestive system: improve the digestion process of the stomach and pancreas, promote the peristalsis of the intestine, prevent the absorption of cholesterol, promote the absorption of mineral salts in the intestine, and contribute to the contraction of the gallbladder and the secretion of bile; Skin: It can be used as a cosmetic to improve the skin tone of the skin; Endocrine system: improving metabolism; Skeletal system: promotes the absorption of calcium, increases the absorption of minerals by bones, and thus contributes to growth; Vitamin E contained in olive oil and its antioxidant function on cell membranes prevent blindness due to age.


Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck