Recipe: Golden egg dumplings

Home Cooking Recipe: Golden egg dumplings

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the meat in a bowl, add a protein, salt, chicken, pepper and sesame oil and mix evenly clockwise.

    Put the meat in a bowl, add a protein, salt, chicken, pepper and sesame oil and mix evenly clockwise.

  2. Home Cooking Recipe: The eggs are broken and a little salt is added inside.

    The eggs are broken and a little salt is added inside.

  3. Home Cooking Recipe: Prepare an iron spoon, heat the spoon, and let the gas start the minimum fire. First drop a few drops of sesame oil on the spoon, shake the spoon quickly, make the spoon full of oil, and use a spoon to hold a spoonful of egg liquid onto the iron spoon. Also rotate quickly so that the spoon is covered with egg liquid to make a round egg skin.

    Prepare an iron spoon, heat the spoon, and let the gas start the minimum fire. First drop a few drops of sesame oil on the spoon, shake the spoon quickly, make the spoon full of oil, and use a spoon to hold a spoonful of egg liquid onto the iron spoon. Also rotate quickly so that the spoon is covered with egg liquid to make a round egg skin.

  4. Home Cooking Recipe: Put the meat filling when the egg liquid has not fully solidified yet

    Put the meat filling when the egg liquid has not fully solidified yet

  5. Home Cooking Recipe: Use a chopstick to pick up one side of the eggshell and cover it on the other side of the egg. Bake on the fire for two seconds and then bake for two seconds so the first egg dumpling is finished.

    Use a chopstick to pick up one side of the eggshell and cover it on the other side of the egg. Bake on the fire for two seconds and then bake for two seconds so the first egg dumpling is finished.

  6. Home Cooking Recipe: Next, you can use the spoon instead of adding oil. You can make a second egg dumpling by directly putting a spoonful of egg liquid.

    Next, you can use the spoon instead of adding oil. You can make a second egg dumpling by directly putting a spoonful of egg liquid.

Tips:

A good egg dumpling can be braised, or you can add your favorite ingredients to make a soup, or you can eat it in a hot pot.


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