Pour the drained fresh squid, shrimp and fresh shell into the mixing bowl, add cooking wine, salt, black pepper powder, egg white and raw powder for 15 minutes;
Pour the water into the pot and boil it, then add the good seafood. After discoloration, remove and drain.
Pour the olive oil into the pot, add the onion and garlic to the fragrant, add the cold rice and stir well, then add the seafood, corn, green beans, egg yolk, Thai sweet sauce, salt, pour the egg yolk into the red wine and stir fry. Just cook.