Beef and greens are cut into the end. Beef is marinated with starch, soy sauce and cooking wine.
After the water in the oil is dried, add the pepper and dried chilli to stir-fry the scent, add the vegetables and fry.
Pour in the beef and stir fry, add salt, pepper, pour in the right amount of soy sauce to taste.
Sprinkle with garlic and serve as a plate.
Pour the oil into the pan, blast the ginger slices, pour in the ground beef and stir until the color changes. Leave the oil in the pot.
Because I have not used the red pepper that I have not used up, I can't add it.