Recipe: Green garlic carrot omelet

Home Cooking Recipe: Green garlic carrot omelet

Notes:

The omelet is the staple food of the fastest hand in the breakfast. It takes about 5 minutes every morning to let the family have a hot breakfast, almost everyone will do it. My family will do it at least once a week. The egg cake is not only simple and fast, but also tastes very popular. Both the elderly and the children are particularly fond of eating. The ingredients to be made are eggs, flour and water. At the same time, according to the taste of the family, other ingredients can be used together to make different flavors of egg cakes, such as: sweet, salty, thick, thin and so on.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the required ingredients, wash the garlic and carrot separately.

    Prepare the required ingredients, wash the garlic and carrot separately.

  2. Home Cooking Recipe: Eggs are scattered into a large bowl and mixed with chopsticks or a manual egg beater to form a uniform egg liquid.

    Eggs are scattered into a large bowl and mixed with chopsticks or a manual egg beater to form a uniform egg liquid.

  3. Home Cooking Recipe: Add the prepared flour to the egg mixture

    Add the prepared flour to the egg mixture

  4. Home Cooking Recipe: Use chopsticks or a manual egg beater to stir into a uniform batter. Add water to the mixture during the mixing process. The amount of water is adjusted according to the water absorption of the flour. If it is an ordinary egg, the amount of water should be reduced. The batter that is mixed with the chopsticks can be quickly dripped.

    Use chopsticks or a manual egg beater to stir into a uniform batter. Add water to the mixture during the mixing process. The amount of water is adjusted according to the water absorption of the flour. If it is an ordinary egg, the amount of water should be reduced. The batter that is mixed with the chopsticks can be quickly dripped.

  5. Home Cooking Recipe: Add the right amount of salt and chopped green garlic and carrots and mix well with chopsticks.

    Add the right amount of salt and chopped green garlic and carrots and mix well with chopsticks.

  6. Home Cooking Recipe: The gas stove is on fire, and the pot is heated and brushed with a little cooking oil.

    The gas stove is on fire, and the pot is heated and brushed with a little cooking oil.

  7. Home Cooking Recipe: Pour a large spoonful of batter around the pot, pour it into the pan and turn it a few times quickly. Let the batter spread evenly into a thin and even round cake.

    Pour a large spoonful of batter around the pot, pour it into the pan and turn it a few times quickly. Let the batter spread evenly into a thin and even round cake.

  8. Home Cooking Recipe: Fry until the surface is no wet batter, and like to eat some old egg cakes, you can turn over and continue to fry until the golden noodles on both sides. This time you need to make multi-layered egg cake rolls, just fry one side and you can cook the pan.

    Fry until the surface is no wet batter, and like to eat some old egg cakes, you can turn over and continue to fry until the golden noodles on both sides. This time you need to make multi-layered egg cake rolls, just fry one side and you can cook the pan.

  9. Home Cooking Recipe: Roll up the omelet from one end to the other

    Roll up the omelet from one end to the other

  10. Home Cooking Recipe: Continue to pour a large spoonful of batter into the pot and use the same method to spread the thin and even egg cake.

    Continue to pour a large spoonful of batter into the pot and use the same method to spread the thin and even egg cake.

  11. Home Cooking Recipe: When frying until there is no obvious wet batter on the surface, put the omelet just rolled up on top and roll from one end to the other

    When frying until there is no obvious wet batter on the surface, put the omelet just rolled up on top and roll from one end to the other

  12. Home Cooking Recipe: After serving in a pan, cut it with a knife and eat it. You can also eat ketchup or blueberry jam.

    After serving in a pan, cut it with a knife and eat it. You can also eat ketchup or blueberry jam.

Tips:

1. The batter for the egg cake needs to be mixed into a state of rapid dripping. The egg cake spread out by the dry batter is thicker, and the taste is not as thin as the batter. The bun is delicious. 2. The batter is poured into the pan quickly. Turn the pot, let the batter spread evenly. 3. Keep a small fire during the frying process. The fire is easy to fry. 4. Use the tool to choose a non-stick pan. The oil consumption is less. The egg cake will not stick in the pot.


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