The bacon made by her mother-in-law is especially delicious! Fried bacon with peas, fried green garlic, and bacon rice are delicious! Green garlic fried bacon is fast and simple to cook, now recommend it to everyone!
Bacon steamed on the pan, 15-20 minutes, steamed to a soft and a little bit can be cut. Prepare while steaming, soak the peppers in clear water, so that the fried peppers will not be black.
Cut the green garlic, cut the knife, cut the garlic and green, and then stir it when you fry
After the steamed bacon is steamed, slice it, 0.5 cm thick, remove the pepper and cut it out, and drain it so as not to stir it.
Open the fire and pour the oil, add the pepper, add the pepper after the scent, stir fry twice and add the bacon, stir fry, because the pork skin is too hot and easy to collapse.
After the bacon meat is partially transparent, stir fry the garlic portion. Stir fry for a while, pour in soy sauce, put sugar, stir fry a few times
After stir frying, put in the garlic green part, turn off the fire and continue to stir fry, stir the garlic green with the remaining temperature! Finishing
Out of the pot! Color tastes all ~ ????