Quick-handed home cooking; it is recommended to use green shell duck eggs, with a clear fire effect; duck eggs encounter small onions will produce a wonderful fragrance, into the vegetable flavor only salt, the maximum preservation of the original notes of the green onion duck egg green pepper.
1, the shallots are washed, the scallion is cut obliquely, the green onions are cut into 2, 3 cm small sections; 2, the green peppers are stalked, cut in half, and the seeds are removed to the ribs, finely cut;
3, two duck eggs (duck eggs pick green shells to buy, green shell duck eggs are more smashed) bowl evenly;
4, hot oil from the pot, the duck egg liquid is spread and spread evenly, when the whole solidification is finished, the green pepper and some salt are sprinkled;
5, green pepper see the scallions after the scallions, stir fry two or three, under the green, fill a little salt (previously green peppers have been put a little salt to remember ⚠️), stir fry evenly;
6, green pepper, small onion, duck eggs, all stir fry evenly, out of the pot, simple quick hand ????
1, the salt must be conservatively placed, light can be added, salty, it is not easy to do ???? 2, hot green pepper can be used to cut the stalks of green pepper; do not like spicy pepper with shredded or not green pepper; I The thin skin pepper used here is slightly spicy. 3, duck eggs pick green shells to buy, green shells go to the fire