Eggs and salt
Add water to a moderate consistency
Add chopped green onion and stir well
Put a little oil in the pot and pour the batter into the center.
Then slowly rotate the bottom of the pot at a slow speed before the egg cake is formed.
1. The thickness of the batter is very important, too thick and not easy to flow, too thin and easy to flow too fast. 2. Don't put too much oil in the pot, otherwise the batter will mature very quickly. It has already been formed when the bottom of the pot has not been turned, and it is impossible to make a beautiful pie shape. 3. When the hot oil is in the pan, the pancakes must be fried slowly. Don't worry.