Recipe: Green pepper beef fillet
Notes:
This big piece of meat is so addictive. By the way, you can cut a few knives. You know. . .
Ingredients:
- beef
- green pepper
- shallot
- Garlic clove
- Ginger
- soy sauce
- Raw meal
- Cooking wine
- salt
- Flavored cardamom sauce (also available to Laoganma)
Steps:
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The beef is cut into strips, I think it can be thicker and eaten.
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Put white sugar (a little bit)
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a little raw powder
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soy sauce
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Cooking wine
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One tablespoon of water
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Mix well and marinate for a while
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Ginger, garlic and shallots
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Tune the juice: some ginger and garlic onion, flavored soybean meal, salt, raw meal (don't too much, play a thin sputum effect), cooking wine, soy sauce (tweet juice to see if you like soup more or less soup, decide The amount of cooking wine)
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Green pepper cut to pedicle, cut again, go to the seed
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Dispose of all green peppers washed and drained
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Add 1 tablespoon of oil to the marinated beef and prepare to start frying
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Add the oil and mix the beef
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Put a little oil in the pot
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The remaining ginger and garlic onion
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Put green pepper
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Fry until the surface of the green pepper is scorched
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Take out the green pepper
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Fried green pepper soup left in the pot
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Put the prepared juice into the pan
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Soup boiled
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Lower beef
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Sliding beef with chopsticks
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The fire is boiled again
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Green pepper
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Stir fry for 10-20 seconds, and collect the juice. (The specific time depends on the beef thickness. If the beef is cooked, it will be OK.)
Tips:
1, personally think that the beef will still be a little thicker, eat it fun! Don't worry, this way beef will be very tender. 2, when pickling beef, don't forget that spoonful of water, there is a little white sugar, be careful not to put salt! Put a spoonful of oil before the pot 3, green peppers look like they like to deal with, I am afraid that there are insects inside the green pepper, so they are cut and washed 4, green pepper first fried, Sheng, not worry about no green pepper, because the soup is still in the pot, beef green pepper is still very good 5, when cooking beef, time to control yourself, if there is no experience, you can turn off the fire, taste the beef will not be cooked, cooked immediately turn off the fire 6, first adjust the juice, in order to minimize the time of beef in the pot
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