Recipe: Green pepper beef fillet

Home Cooking Recipe: Green pepper beef fillet

Notes:

This big piece of meat is so addictive. By the way, you can cut a few knives. You know. . .

Ingredients:

Steps:

  1. Home Cooking Recipe: The beef is cut into strips, I think it can be thicker and eaten.

    The beef is cut into strips, I think it can be thicker and eaten.

  2. Home Cooking Recipe: Put white sugar (a little bit)

    Put white sugar (a little bit)

  3. Home Cooking Recipe: a little raw powder

    a little raw powder

  4. Home Cooking Recipe: soy sauce

    soy sauce

  5. Home Cooking Recipe: Cooking wine

    Cooking wine

  6. Home Cooking Recipe: One tablespoon of water

    One tablespoon of water

  7. Home Cooking Recipe: Mix well and marinate for a while

    Mix well and marinate for a while

  8. Home Cooking Recipe: Ginger, garlic and shallots

    Ginger, garlic and shallots

  9. Home Cooking Recipe: Tune the juice: some ginger and garlic onion, flavored soybean meal, salt, raw meal (don't too much, play a thin sputum effect), cooking wine, soy sauce (tweet juice to see if you like soup more or less soup, decide The amount of cooking wine)

    Tune the juice: some ginger and garlic onion, flavored soybean meal, salt, raw meal (don't too much, play a thin sputum effect), cooking wine, soy sauce (tweet juice to see if you like soup more or less soup, decide The amount of cooking wine)

  10. Home Cooking Recipe: Green pepper cut to pedicle, cut again, go to the seed

    Green pepper cut to pedicle, cut again, go to the seed

  11. Home Cooking Recipe: Dispose of all green peppers washed and drained

    Dispose of all green peppers washed and drained

  12. Home Cooking Recipe: Add 1 tablespoon of oil to the marinated beef and prepare to start frying

    Add 1 tablespoon of oil to the marinated beef and prepare to start frying

  13. Home Cooking Recipe: Add the oil and mix the beef

    Add the oil and mix the beef

  14. Home Cooking Recipe: Put a little oil in the pot

    Put a little oil in the pot

  15. Home Cooking Recipe: The remaining ginger and garlic onion

    The remaining ginger and garlic onion

  16. Home Cooking Recipe: Put green pepper

    Put green pepper

  17. Home Cooking Recipe: Fry until the surface of the green pepper is scorched

    Fry until the surface of the green pepper is scorched

  18. Home Cooking Recipe: Take out the green pepper

    Take out the green pepper

  19. Home Cooking Recipe: Fried green pepper soup left in the pot

    Fried green pepper soup left in the pot

  20. Home Cooking Recipe: Put the prepared juice into the pan

    Put the prepared juice into the pan

  21. Home Cooking Recipe: Soup boiled

    Soup boiled

  22. Home Cooking Recipe: Lower beef

    Lower beef

  23. Home Cooking Recipe: Sliding beef with chopsticks

    Sliding beef with chopsticks

  24. Home Cooking Recipe: The fire is boiled again

    The fire is boiled again

  25. Home Cooking Recipe: Green pepper

    Green pepper

  26. Home Cooking Recipe: Stir fry for 10-20 seconds, and collect the juice. (The specific time depends on the beef thickness. If the beef is cooked, it will be OK.)

    Stir fry for 10-20 seconds, and collect the juice. (The specific time depends on the beef thickness. If the beef is cooked, it will be OK.)

Tips:

1, personally think that the beef will still be a little thicker, eat it fun! Don't worry, this way beef will be very tender. 2, when pickling beef, don't forget that spoonful of water, there is a little white sugar, be careful not to put salt! Put a spoonful of oil before the pot 3, green peppers look like they like to deal with, I am afraid that there are insects inside the green pepper, so they are cut and washed 4, green pepper first fried, Sheng, not worry about no green pepper, because the soup is still in the pot, beef green pepper is still very good 5, when cooking beef, time to control yourself, if there is no experience, you can turn off the fire, taste the beef will not be cooked, cooked immediately turn off the fire 6, first adjust the juice, in order to minimize the time of beef in the pot


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