Recipe: Green pepper fragrant dried pork

Home Cooking Recipe: Green pepper fragrant dried pork


Going to dinner. Homely. Simple. Never tired of eating!



  1. Lean meat shred

  2. Green pepper shredded

  3. Dried and cut. Don't be too thick

  4. Heat the pan and fry the pork until it is discolored. Add the minced ginger and green pepper.

  5. Stir fry for about half a minute to add old wine. Soy sauce. Salt. Sugar

  6. Slightly fry twice and pour the fragrant dried sautéed with chicken and pepper.

  7. It is best to add a little water before the pot. Otherwise it is too dry.

Look around:

bread soup durian tofu ming taizi jujube pizza pumpkin pork cake margaret lotus moon cake pandan enzyme noodles fish taro sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang