This green pepper squid, when the husband ate, said that it tastes good, buy it again next time! , I:············ Cleaning up the squid is not easy for me as a little girl! Fortunately, when I bought it, I asked the family to help me. I came back and washed it with plastic gloves and rubbed it. When I cut it, I pressed it with a spatula and cut it with a knife.····· · Throughout the process, I didn't touch the body of the squid directly. I had a sense of fear and touch on the slippery animal. . . I belong to this kind of person who never dared to kill fish, even if it has been 'dead', I hope that in the next few decades, after the baptism of time and years, I can grow up! No longer afraid to fear!
The jaundice is cleaned, the length of the little finger is cut, the wine is added, and the marinade is marinated for 10 minutes.
Mushrooms and green peppers are cut into strips. If you need to eat spicy, you can change them into peppers.
step:rPut the oil in the pot and add the scent of onion, ginger and garlic.
Add the scallions and stir fry.
Pour in soy sauce, stir-fry a spoonful of bean paste until the water is dry.
Add mushrooms and onions and stir fry until the onions are soft.
Finally, add the green pepper and stir-fry until cooked (close the lid for 2 minutes), add chicken essence or seasoning before cooking.