Recipe: Green pepper fried with Arctic shellfish

Home Cooking Recipe: Green pepper fried with Arctic shellfish

Notes:

Quick hand food, simple seasoning, the taste is called a fresh ~

Ingredients:

Steps:

  1. Home Cooking Recipe: The green pepper is shredded; the Arctic shell is cut open, and the shreds are washed.

    The green pepper is shredded; the Arctic shell is cut open, and the shreds are washed.

  2. Home Cooking Recipe: Hot pot, add oil, add green pepper and stir-fry; add salt and soy sauce.

    Hot pot, add oil, add green pepper and stir-fry; add salt and soy sauce.

  3. Home Cooking Recipe: Put a few rounds in the Arctic shell and stir fry.

    Put a few rounds in the Arctic shell and stir fry.

Tips:

Because the Arctic shellfish is prone to ageing, it is easy to get old. Therefore, put the seasoning before putting it into the Arctic shell, and stir it a few times. If there are colored peppers, you can put some, the color will be more beautiful~~


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