Recipe: Green pepper preserved egg

Home Cooking Recipe: Green pepper preserved egg

Notes:

On the 830th day of the kitchen, I wrote the 100th recipe, which is the green pepper preserved egg that I have always liked.

Ingredients:

Steps:

  1. Home Cooking Recipe: Three preserved eggs

    Three preserved eggs

  2. Home Cooking Recipe: Each preserved egg is divided into two knives and cut into four petals.

    Each preserved egg is divided into two knives and cut into four petals.

  3. Home Cooking Recipe: Wash the green pepper and cut into small pieces, sprinkle it on the preserved egg, then add vinegar, soy sauce, sesame oil, cooked oil chili, MSG.

    Wash the green pepper and cut into small pieces, sprinkle it on the preserved egg, then add vinegar, soy sauce, sesame oil, cooked oil chili, MSG.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro