Recipe: Green pepper tofu skin fried pork

Home Cooking Recipe: Green pepper tofu skin fried pork



  1. Meat with salt and a little water for five minutes

  2. Green pepper shredded

  3. Tofu skin boiled for three minutes to remove the filter water

  4. Stir fry a little oil and sauté the minced garlic and add to the tofu skin for two minutes.

  5. This step is the key to delicious tofu skin! ! Add MSG and a little salt to taste, add a small bowl of boiled tofu skin

  6. Cook for two to three minutes until the water is dry, then stir-fry the pork and green peppers until the meat is cooked.

  7. Finally, add a little salt to adjust the saltiness. If the water is a little more, you can thicken it.


Tofu skin is easy to eat by frying, and it is soft to eat after two times of water. The whole course is only seasoned with salt and chicken, which is very refreshing and delicious. Not eating meat is also very delicious.

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