Recipe: Green pepper venetian silk stir fry

Home Cooking Recipe: Green pepper venetian silk stir fry


Quick hand, cut the side dish, stir fry for a few minutes, taste good, suitable for novice



  1. The green pepper is washed and shredded, the mushroom is washed and sliced, and the pork is added to the salt for about 20 minutes. The thick louver is used for cutting.

  2. Heat the hot water and lick the thick louvered silk, go to the bean scent and pick it up. Hot oil in the pot, stir-fry under the onion ginger and garlic, stir-fry the pork with the pork, put the mushrooms down and stir-fry for about 5 minutes, use the pan to be hot, and heat the thick veggies under the water. For a while, boil the thick veggies in a small bowl and make it soft and taste better!

  3. After the water of the venetian silk is dried, stir the shredded pork and the mushrooms together, add a little salt, and season the green pepper. Finally, put the green pepper down, stir fry until the green pepper is soft, and then sprinkle the chicken. !

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