The green plum is washed and salted for about 10 hours. After the water is poured, the water is poured.
I don't need to wash some salt, add cold water for a night, I use pure blisters.
Don't wash, dry the water, almost one day, dry it, don't worry, use the kitchen paper and wipe it again.
A layer of sugar, a layer of green plum, and the last surface is covered with sugar (this is an enzyme)
Green plum, yellow rock candy, I use thousands and glutinous rice white vinegar
This is what it looks like after a night of pickling.
1: Must be salted and then soaked, go bitter 2: The container must be oil-free and water-free. It is best to use boiling water to dry it and dry it in a little bit of white wine. 3: After doing it, wait at least one month. I think other people are going to wait for 3 months!ヽ(*゚ー゚*)ノ